browser icon
You are using an insecure version of your web browser. Please update your browser!
Using an outdated browser makes your computer unsafe. For a safer, faster, more enjoyable user experience, please update your browser today or try a newer browser.

Raw Kale & Cherry Salad with Citrus Dressing

Posted by on July 2, 2012

One of the best parts of the CSA I belong to is when they bring us recipes. They actually make up the recipes so when you come to the market you can try them and see if that is something you would enjoy. I added a little flourish to this one, but oh so yummy! Take away the kale (which can be torn instead of sliced) and you have a very kid-safe recipe that will get kids into the kitchen and off the couch.

Raw Kale & Cherry Salad with Citrus Dressing

Ingredients:

  • 1 bunch kale, washed and dried
  • 1/2 Cup Sunflower kernels
  • 1/2 Cup halved cherries
  • 2 – 4 oz Gorgonzola Cheese (crumbled)
  • Juice from 1 freshly squeezed lemon
  • 2 Tablespoons of Orange Juice
  • 1/2 teaspoon kosher salt
  • Black Pepper to taste
  • 1 minced green onion
  • 2 teaspoons maple syrup
  • 4 Tablespoons Olive Oil

Directions:

  • Remove stems from kale by stripping away from leaves and thinly slicing. Transfer to a large serving bowl.
  • Whisk the juices, salt, pepper, green onion, maple syrup and oil together.
  • Pour dressing over the kale and massage it into the leaves with your hands. (make sure each leaf is coated)
  • Toss in the nuts and cherries and top with gorgonzola cheese

One Response to Raw Kale & Cherry Salad with Citrus Dressing

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>