browser icon
You are using an insecure version of your web browser. Please update your browser!
Using an outdated browser makes your computer unsafe. For a safer, faster, more enjoyable user experience, please update your browser today or try a newer browser.

Tortellini Soup: A Fall treat

Posted by on October 30, 2012

(Full disclosure: I found this recipe in a recipe book my mother in law made. WOW!)

Photo courtesy of Time at the Table

Ingredients:

  • 1 lb sausage
  • 1 cup chopped onion
  • 2 garlic cloves diced
  • 5 cups beef broth
  • 1 cup dry red wine (or water)
  • 4 medium diced and seeded tomatoes (or 1 – 28 oz can)
  • 2 carrots, thinly sliced
  • 1 tsp basil
  • 1 tsp oregano
  • tomatoes sauce 8 oz
  • 1 1/2 cups zucchini diced (about 1 large)
  • 8 oz tortellini
  • 1 medium green bell pepper, diced
  • Parmesan Cheese (to top soup)

Directions:

  1. Brown sausage in 5 qt dutch oven over medium heat. Remove sausage. but leave drippings.
  2. Cook onions and garlic in drippings until onions are tender.
  3. Add sausage, broth, wine, tomatoes, carrots, basil, oregano, bell pepper, zucchini and tomato sauce. Bring to a boil, then reduce heat and simmer for 30 minutes.
  4. Stir in tortellini, cover and simmer and additional 25 minutes (or until tortellini is tender).
  5. Sprinkle each serving with Parmesan Cheese

Yield 8 servings (1 1/2 cup)

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>